Traditional, seafarers pizza made with a few simple ingredients, san marzano tomato base, fresh basil, oregano, garlic, and extra virgin olive oil - no cheese as they couldn't afford it!

A classic Neapolitan pizza with San Marzano tomato base, fresh mozzarella, fresh basil and extra virgin olive oil. Called the Margherita in honour of the Queens first visit to Naples in 1899.

Roasted mushrooms, fresh basil on a classic base of san marzano tomato and mozzarella. Made for mushroom's lovers!

A combination of four traditional cheese's - Mozzarella, goats cheese, parmesan, gorgonzola with a san marzano tomato base, fresh basil leaves and garlic. To tantalise those taste buds.

Italian classic four season pizza - comprising of artichokes, turkey ham, fresh mushrooms and peppers on our san marzano tomato and mozzarella base.

Roasted aubergines, mushrooms and sweet tricolor peppers, caramelised red onions, sweetcorn, san marzano tomato and mozzarella base - part of your five a day!

Tomatoes, anchovies, capers and black olives on a san marzano tomato base with mozzarella cheese and oregano.

Dolphin friendly tuna, sweetcorn and caramelised red onions on our san marzano tomato base with mozzarella. For a fishy experience!

Provola Cheese (Smoked Mozzarella), Rosemary and Thyme Wood Fired Roasted Potatoes with cracked black pepper and rocket

Pesto base with succulent tomatoes, roasted tricolor peppers, mushrooms, creamy goats cheese and basil.

Mushrooms,mozzarella,wild rocket leaves on a pesto base with shavings of parmesan

Fresh baby spinach, feta cheese, black olives, cherry tomatoes, caramelised onions, oregano, extra virgin olive oil on our san marzano tomato base

Rosemary wood fired chicken, sliced roasted potatoes, cherry tomatoes and mushrooms on our san marzano tomato and mozzarella base.

Slow cooked Moroccan spiced lamb, caramelised red onions, aubergine, peppers and olives on our san marzano tomato and feta base finished with fresh parsley, mint and pomegranate seeds.

Strips of marinated chicken in our own fajita sauce, roasted tricolor peppers, red onions, jalapenos and drizzled with sour cream and avocado sauce on our san marzano tomato and mozzarella base.

Strips of marinated jerk chicken, roasted tricolor peppers, sweetcorn and jalapenos on our san marzano tomato and mozzarella base.

Marinated satay chicken pieces, sliced spring onion, mange tout, sweetcorn on our san marzano tomato and mozzarella base topped with chopped coriander and toasted sesame seeds.

Marinated sweet chilli prawns, pak choi, sweet corn and sliced spring onion on our san marzano tomato and mozzarella base.

Marinated tandoori chicken breast, roasted peppers, sliced red onion, fresh chillies and coriander on our san marzano tomao and mozzarella base.

Minced lamb on a tahini base, cooked in a flavourful selection of Mediterranean spices and pomegranate syrup, sprinkled with feta and mozzarella cheese, drizzled with extra virgin olive oil and garnished with pomegranate seeds and a fresh salad in a creamy garlic and parsley sauce.

Turkey ham, spicy pepperoni, fresh mushrooms, olives, san marzano tomato base and mozzarella. Savour the flavour!

Pepperoni, caramelised red onions, red hot chillies or jalapenos, san marzano tomato base, mozzarella and fresh basil. Something to get your teeth into!

Spicy beef pepperoni, turkey ham and wood fired chicken, all on a san marzano tomato base with mozzarella and fresh basil - Simply delicious for meat lovers!

Strips of Ecco's marinated Woodfired chicken with roasted tricolor peppers and mushrooms all on our san marzano tomato base with mozzarella - For all chicken lovers!

Spicy meatballs, mushrooms, caramelised onions, on a san marzano tomato base with mozzarella and rocket.

A Neapolitan Classsic, brushed extra virgin olive oil and sprinkled oregano (no tomato base). Once this beauty is out of the oven it's topped with freshly torn buffalo mozzarella,marinated cherry tomatoes with fresh basil, sea salt and extra virgin olive oil

A classic Neapolitan pizza with a san marzano tomato base, fresh buffalo mozzarella, basil and extra virgin olive oil.

Sautéed caramelised leeks, baby spinach, green beans, roasted artichoke hearts, free range egg, and mushrooms on a san marzano tomato and mozzerella base. We then top with rocket and parmesan shavings.

Caramelised onions, creamy goats cheese, succulent figs topped with wild rocket leaves.

Fresh Atlantic salmon and smoked salmon with mascarpone and capers. Finished with chopped chives and dill then garnished with lemon and rocket leaves.

Sauteed Caramelised Leeds, green beans,roasted artichokes hearts,sun dried tomatoes,mushrooms, and peppers on a san marzano tomato and garlic base, topped with peppery rocket and extra virgin olive oil.This is a must for those who are cheese intolerant

This pizza is bursting with juicy pears and tangy blue cheese,with a touch of sweet caramelised onions, roasted walnuts and peppery rocket